"Ceremony" - Kalo (Taro)
Cuatros Manos y Cinco Volcanes Ceremonial Cacao
“Ceremony” - Kalo (Taro) Blend
Single Origin Cacao: Hamakua Coast
Ingredients: 100% Hawaiian Cacao Mass & Kalo (Taro)
37 grams
Perfect for on the go or to share, this mini pack has 2 meditation or 4 ceremonial servings of cacao. Enjoy a taste of ceremony, enough for you and Mother Earth or to share.
Product of Hawaii
Are you feeling out of place and not at home? Kalo can support you to find home within..
Everything is relationship. When we build better relationships with other kingdoms this can transfer to improved and more fulfilling relationships with ourselves as well as the people in our lives.
Kalo is an ancient, sacred and native Hawaiian plant, and part of Hawaiian peoples rich culture and history. It was one of the few sacred plants that the first voyagers brought with them to the Hawaiian Islands nearly 1500 years ago. From a Hawaiian perspective any Kalo, (the first Taro) is their ancestor.
Kalo has the energy of creation and the four directions of the north, east, south and west. These energies together with it being a root vegetable makes it very grounding and supportive.
Kalo is perfect for ancestral healing work and working with our root chakra and any of the lower three chakras. Kalo invites you to create a new home within and adopt new ways with its creation energy.
Kalo welcomes you to sit in ceremony 🔥 honouring all four directions as well as the ancestors and can walk alongside you to your new home within yourself where you can sit within your own inner circle. ⭕️
Limited release single origin cacao. All our cacao is made for ceremony in a sustainable and prayerful way.
All cacao tempered from cacao paste. Cacao paste is made from the whole cacao bean. Compared to cacao powder, which has been defatted, cacao paste is typically 50% cacao butter.
Ceremonial cacao is made with cacao paste, because cacao butter is the best carrier for the beneficial compounds in cacao. This means that our bodies are able to absorb more of the nutrients.
Cacao paste is made from high quality cacao beans that have been fermented, dried, lightly roasted, cracked and winnow, ground, conched, and tempered.